Lunch Menu
Served weekdays from 11:30 am to 3 pm (holiday Mondays excluded).
Our lunch menu pairs shareable appetizers and fresh salads with hearty mains like the Seasons burger, fish and chips and a grilled Atlantic salmon.
Appetizers
- Bruschetta Flatbread roasted garlic, bruschetta, fresh bocconcini, arugula, grana padano and balsamic glaze
- Dill Pickle Flatbread dill bechamel, bacon, dill pickles, mixed cheese and honey sriracha drizzle
- Arancini three cheese blend arancini with marinara, arugula and grana padano
- Spiced Mediterranean Meatballs pork and beef, kalamata olives, sundried tomato, fresh herbs, tomato sauce, arugula and garlic baguette
- Breads and Dip roasted red pepper hummus, cucumber raisin yogurt dip and grilled flatbread
- Truffle Fries house cut potatoes, truffle oil, grana padano and garlic dijon aioli
- Salmon Cakes fresh salmon belly, shredded potato, dill aioli and cucumber coleslaw
- Coconut Shrimp coconut fried shrimp with pineapple chutney, red onion, bell pepper and chopped cilantro dip
- Tuna Ceviche ahi tuna, tomato, avocado, red onion, bell pepper, lime, cilantro and yuca chips
- Grilled Halloumi halloumi with blueberry sauce, arugula and cherry tomatoes
Salads
- Caprese Salad beef steak tomato, bocconcini, olive oil, pesto, arugula and grana padano
- Park Salad mixed greens, bell pepper, cucumber, grape tomato, shaved radish, feta, pickled onion, carrot, pumpkin seeds and light balsamic dressing
- Watermelon Salad arugula, watermelon, cucumber, kalamata olives, pickled onion, sunflower seeds, feta and white wine dressing
Add chicken, salmon, prawns or seasoned tofu to any salad.
Mains
- Salmon grilled Atlantic salmon, rustic edamame puree, seasonal vegetable and tomato confit
- Seasons Burger aged cheddar, lettuce, tomato, onion, dill pickle, bacon, Seasons burger sauce and a brioche bun, with fries or garden salad
- Grilled Chicken Sandwich grilled lemon chicken breast, arugula, tomato and onion with yogurt cucumber dip, served with fries or garden salad
- Fish and Chips beer battered cod fillet, tartar sauce, house cut fries, house made coleslaw and lemon
- Pasta Puttanesca tomato, kalamata olives, capers, grilled red pepper, kale, lemon, onion, rigatoni and grana padano
- Pulled Pork Sandwich house made bbq sauce, braised pulled pork, apple cream coleslaw, brioche bun and dill pickle, with fries or garden salad
- Quinoa Bowl savory quinoa, kale, corn salsa, avocado and cajun rubbed tofu
- Atlantic Mussels fresh PEI mussels, white wine, tomato, basil sauce and garlic bread
Desserts
- Mexican Chocolate Brownie warm cinnamon and chocolate brownie, strawberry compote and French vanilla ice cream
- Pina Colada Chia Pudding coconut milk, pineapple, coconut and chia seeds
- Old Fashioned Cherries Jubilee dark sweet cherries, brandy, French vanilla ice cream and chocolate drizzle
Download the lunch menu (PDF) for current prices and dietary notes.